Trini Pepper Sauce - Original

⭐⭐⭐⭐⭐ (128 Reviews)

Trini Pepper Sauce is my family recipe from Trinidad and Tobago, inspired by 5 generations of sauce makers.  We use pure, organic, hand-picked Scotch Bonnet Peppers and Scorpion Peppers, grown locally in Trinidad, just miles from where my grandmother lives. 

🔥  Spice Level (4/5) - A balanced combination of heat and flavor with scotch bonnet and scorpion peppers.

👅 Flavor - Smooth, fresh citrus notes, papaya, and culantro for a full body and rich flavor

🍴 Texture - More like a relish that you can spoon, it's slightly thick with chunks of fresh ingredients. 

INGREDIENTS: scotch bonnet chili pepper, pimento pepper, papaya, vinegar, garlic, water, prepared mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, and garlic powder), lemon juice, salt, sugar, culantro, Trinidad scorpion chili pepper


      Customer Reviews

      Based on 83 reviews Write a review


      Next Previous

      Related Items