Salsa Verde

by Trini Pepper Sauce May 23, 2023

Salsa Verde

A simple and delicious Salsa Verde recipe.



1 lb of tomatillos

1/2 a white onion

6 garlic cloves

Juice of 1/2 of  a naval orange

Juice of 1 lime

1/2 tsp of monk fruit sweetener

1 tsp of Trini Pepper Sauce

1/2 tsp of salt

1/4 tsp of black pepper



Cut a white onion in half, and chop that half into about 6 pieces. Remove the husk from the tomatillos. Spread out the Onion, the tomatillos, and the garlic cloves on a baking tray.

Onion, Garlic, and Tomatillos on baking sheet


In an oven, broil the onions, tomatillos, and garlic cloves until they have some char on them. Remove everything from the baking sheet and place into a blender.

Roasted Veggies


Add the juice of half of a navel orange, juice of one lime, 1/2 tsp of monk fruit sweetener, 1 tsp of Trini Pepper Sauce, 1/2 tsp of salt, and 1/4 tsp of black pepper. Blend for about 20 seconds or until a uniform consistency.


Add a 1/4 cup of cilantro, and Blend about 4 seconds to break up the cilantro and mix. This adds a little more texture to the salsa.

Trini Pepper Sauce
Trini Pepper Sauce


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