There is nothing like tasting fresh ceviche on a hot day while at the beach. The citrus notes with the seafood taste is unparalleled.
Traditionally the citrus is intended to cook the raw seafood. However, poaching the shrimp will quickly kill off any harmful bacteria.
A perfect snack to enjoy with Trini Pepper Sauce, the sauce blends perfect with the notes of the dish.
Ingredients:Directions:
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Mustafa Mannan
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