Dhal is a simple recipe and a stand-out dish. It is a favorite in almost every Trinidadian household. It can be sipped like a tea, served as a side with rice, the possibilities are endless.
There are many variations of the dish, mainly a thicker version and a more liquid version. This depends on the amount of water used to cook down the split pea. It is easiest to just cook the split peas with less water and add more water if you prefer it more liquid.
This is one of the best dishes to enjoy with Trini Pepper Sauce because it completely changes the flavor profile. Try dabbing a few drops into your soup right before eating. Amazing!
Comments will be approved before showing up.