Mustafa's Scrambled Eggs
Trini Pepper Sauce with my morning scrambled eggs is an absolute no-brainer! I love my scrambled eggs fluffy, creamy, and flavorful! If you do too, then follow these simple steps and recipe to make the best scrambled eggs.
Ingredients
- 2 eggs
- 1 teaspoon of butter
- 1 tablespoon of thinly sliced green onion
For Serving
- Trini Pepper Sauce
Serving size
- 1 person (multiply ingredients by number of servings for additional servings)
Directions
- Add eggs and butter into a bowl and whisk the eggs until they are light, foamy, airy, and uniform in color. Note, whisking gets rid of any streaks of yolk and whites in the final scramble, and adds air to the eggs which helps to make them pillowy when cooked.
- Pour the mixture into a cold skillet over medium-low heat.
- Add ground pepper to your liking.
- Stir the eggs with a wooden spoon occasionally, scraping the bottom of the skillet. Also, slowly increase the heat as eggs are stirred.
- Cook for a minute and then add salt to your liking.
- Continue stirring occasionally, scraping the bottom of the skillet.
- For larger curds stir eggs less often.
- After clumps have started forming add the green onion and stir them into the eggs.
- Continue scrambling the eggs until they are to your desired level of firmness.
- To serve, top with Trini Pepper Sauce and enjoy!
1 Response
Stephen Wiatrowski
I recently bought some of your hot sauce and I love it. I put it on everything. My favorite is plain chicken wings that I just apply the hot sauce to and eat.
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Also in Recipes
French Baked Eggs (Oeufs en Cocotte)
Oeufs en Cocotte is a French method of baking eggs in a water bath in the oven. The eggs are cooked with butter, cream, cheese, and any other ingredients your heart desires. It is usually served with toast or bread.
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Mustafa Mannan
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