Try this comforting dish called tomato choka. A savory and smoky dish that pairs well with any Indian flatbread such as roti, naan, paratha and rice. For best results you want access to an open flame but an oven broiler will work just as well. Char the tomato to your liking. This dish can be served for breakfast, lunch and dinner. Flavorsome, easy to prepare and all also vegan friendly!
4 medium tomatoes
½ cup yellow onion finely sliced
2 pimento peppers (optional)
1 scotch bonnet pepper (optional)
2 garlic cloves sliced lengthwise
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon sugar
To Chongkay (flavoring oil):
2 tablespoons olive oil
2 garlic cloves chopped
1 teaspoon cumin seeds
Hi Mustafa. It is nice to hear from you. I will definitely let Tony use your receipe and cook me Tomato Choka. It sounds delicious. Thank you and Be Blessed.
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