Trini Style Wings
A Trinidadian twist on a classic wing recipe. Every Super Bowl this is a must. The sweet, salty and spicy combination is perfect.
Trini Pepper Sauce adds a unique twist to the wing sauce, providing a bit of spice mostly masked by the sweeter flavors. The peppers used in Trini Pepper Sauce are ranked high on the Scoville scale so be careful with the amount used.
- 1.5 lbs chicken wings
- 1 tsp coarse salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp ginger powder
- 2 Tbsp butter
- 2 Tbsp honey
- 1 Tbsp Trini Pepper Sauce
- Start with seasoning the chicken wings with salt, pepper, and garlic powder. Place the chicken on a baking sheet with parchment paper. Bake the wings in the oven for 40 minutes, flipping the wings halfway through cooking.
- In a saucepan combine the ginger powder, butter, honey, Trini Pepper Sauce, apple cider, and soy sauce. Mix well and bring to a boil.
- After the wings are done, place them in the saucepan to coat them with the sauce.
Leave a comment
Comments will be approved before showing up.